Ice cream with dried fish and scotch bonnet chiles? Don't knock it 'til you try it, says Cape Town creamery

At Tapi Tapi, molecular biologist Tapiwa Guzha is creating ice cream flavors like no one else.

source https://www.cnn.com/travel/article/tapi-tapi-ice-cream-tapiwa-guzha-south-africa-spc-intl/index.html